Many people dread the idea of eating plain pasta. When served alone Pasta or Noodles would not add an extra ounce of spark to the taste buds. Instead if a plain plate of pasta is being topped with a creamy layer of Chicken Alfredo, it would sound and taste extremely different. The meal is easy to make. Nevertheless “How to make Chicken Alfredo?” is a question raised by kitchen enthusiasts. The answer to the foremost query lies in the subsequent steps.
Step one – find the pieces
The very first step to be followed whilst making Chicken Alfredo is pretty simple. Initially the chicken pieces have to be sorted out and the breast slices have to be separated from the other pieces of fat. The chicken breasts can be trimmed to eliminate the several layers of fat. There forth the fat free chicken breasts have to be cut into fine strips. The most recommend strip dimension would be half an inch. The thin strips have to be seasoned with salt and pepper. The very first step in the process of preparing Chicken Alfredo concludes with the act of seasoning.
Step two – Heat the oil
How to make Chicken Alfredo without a base of oil? The whole dish depends on the oil in which it would be cooked. The second stage of preparation takes care of this. Oil has to be heated in a skillet. The process of heating is ordained with few parameters. The skillet has to be just over medium high heat. Catching the right temperature would take time and experience. Once the oil has reached the apt temperature, garlic has to be added into the skillet. The garlic has to be cooked for one minute. This brings to finish the second stage of preparing Chicken Alfredo.
Step three – Cook the Chicken
The third stage is crucial and tricky. The chicken has to be added into the pan containing cooked garlic. Once transferred, the chicken has to be cooked for nearly eight to ten minutes. The time range will vary in accordance with the temperature upon which the dish is being made. If the temperature is maintained at a low level, the chicken will need a much longer duration of cooking. The poultry has to be cooked evenly. Thereby the chicken breasts have to be stirred consistently. As the chicken gets cooked it will turn brown. The stirring and heating has to stop once the chicken shows an even spread of brown color. Step three finishes with a pan full of brown chicken.
Step Five – Add the flavors
Thereafter ½ teaspoon of salt has to be added to a pot of boiling water. As the chicken cools down it has to be transferred into the pot of hot salt water. Once the whole pan of chicken is transferred, fettuccine has to be added and cooked in accordance to the package directions.
Step six – The finishing touch
The next step involves the draining of pasta in a colander. The Alfredo sauce has to be poured into the pot with the pasta. The pasta and the sauce have to be mixed together carefully. The last stage of “How to make Chicken Alfredo?” involves the mixing of cooked chicken strips with the pasta and sauce.
The yummy dish has a list of straightforward steps. It adds a pinch of savor to the night’s dinner.